Luxury Swiss watchmaker Hublot welcomes three Michelin star chef Paul Pairet in the Hublot family. Born and trained in France, for years, the chef has won numerous awards in the global gastronomy world for his highly personal and original cuisine. He rejected the rigid culinary convention to constantly challenge possibilities in food forms to create unique and sophisticated culinary artworks and experience, and perfectly embodies the values so dear to Hublot: passion, excellence and creativity.
Always true to its philosophy to “Be First, Different and Unique”, Hublot has been boldly exploring cutting-edge expertise, while preserving traditional Swiss watchmaking. It has been constantly challenging the limits of traditional watchmaking and concepts to create futuristic masterpieces with peerless craftsmanship and avant-garde design so as to underscore its daring pioneering spirit. Likewise, Paul Pairet enjoys deep respect in the global gastronomy industry for his fearless, unconventional and innovative spirit. He has revolutionized traditional ways in playing on texture and temperature of ingredients, producing unique and tasty cuisine with his highly skillful and gorgeous techniques.
