The Role of Altitude in Espresso Bean Quality: How High-Grown Beans Elevate the Brew
When it comes to crafting the perfect cup of espresso, the quality of coffee beans plays a pivotal role. While factors like variety, processing...
Nut-based chocolates prove a winner for Hotel Chocolat
Chocoholics went nuts for nuts this Christmas and avoided novelty chocolates, according to the boss of Hotel Chocolat.
Hazelnuts, pistachios, peanut butter and pecan-based chocolates...
Pringles packs a punch with two new fiery flavours
Pringles has launched two new HOT additions to its Sizzl’N range. As medium Sweet Chilli and hot Spicy Chorizo flavours hit shelves across the...
Morrisons to scrap ‘use by’ dates on milk and encourage sniff test
Supermarket Morrisons is to scrap “use by” dates on most of its milk in a bid to reduce food waste.
From the end of January,...
Wagamama launches home-cooking supermarket range
Wagamama is launching a range of “cook at home” products for sale in supermarkets as part of the pan-Asian chain’s post-pandemic growth strategy.
The restaurant...
The Flava People: Bringing Japanese Flavours to the masses with the ongoing roll out...
Established over 40 years ago The Flava People are makers of sauces and seasonings which are both consumer and trade facing. Their bestselling ‘in...
Low ABV alcohol startup CleanCo has spirits lifted with £7M cash injection
British premium low-alcohol spirits startup, CleanCo, has secured £7 million in funding as investors and consumers reveal an insatiable thirst for hangover-free drinking. The...
Mindful Snacker Launches in the UK
Mindful Snacker has launched: aiming to be the most innovative Snack Brand Company on the market, and to ‘bring the simple pleasure back’ to snacking.
It...
