Frasers Group unveils plans for the next cohort of store openings In Ireland
Frasers Group plc today unveils plans to advance it’s investment into the Irish market, introducing FLANNELS into the Republic of Ireland for the very...
CallisonRTKL releases its Retail 2022 Forecast
Global architecture, planning and design firm CallisonRTKL has released its Forecast 2022 report – looking at the accelerators, disruptors, and constants shaping the built...
FLANNELS opens new luxury store in Hertfordshire
Frasers Group plc has opened the doors to its latest FLANNELS store in Hertfordshire. The luxury retailer continues with the commitment to investing in...
Nespresso is creating an enchanting phygital experience for the senses
This year for its annual festive campaign, Nespresso is collaborating with the Colombian fashion designer and artist Johanna Ortiz: Under the creative idea "Gifts...
McDonald’s opens first net zero-carbon restaurant in UK
McDonald’s has opened a “net zero-carbon” restaurant in both building construction and everyday operation, in what it believes is a UK first.
The restaurant, in...
Homebase returns to Bradford
The new 34,500 sq. ft store is the one-stop-shop for the products, expertise and inspiration customers need to fix, improve or transform their homes...
Amazon 4-star opens in the UK
Today, Amazon opens its doors to the first Amazon 4-star store outside of the U.S., which offers a curated range of products that are...
Homebase opens new store in Abingdon
Located on Marcham Road, the new 23,830 sq. ft store is the one-stop-shop for the products, expertise and inspiration customers need to fix, improve...
Department Stores – what does the future hold?
The huge increase in online shopping over the past decade or so has had a major impact on department stores, with many consumers turning...
Westfield celebrates the capital’s side hustle heroes
In support of the capital’s creatives thriving through the pandemic, Westfield London and Westfield Stratford City are hosting social media brands that originated as...





















